Bali Blue
Bali Blue
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Despite having different roots, Balinese coffee is no exception. Bali's soil is rich with nutrients from its volcanic mountains, and many coffee farmers in Bali grow their coffee beans alongside citrus fruits which gives the coffee a unique fruity flavor.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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