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Dragon Tear Coffee Co.

Nicaragua

Nicaragua

$38.99 USD
$38.99 USD
Sale Sold out
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grind

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Nicaraguan coffee typically means Arabica beans, with a medium body, mild acidity, and a hint of fruity or caramel sweetness. Jinotega is touted as the best region in Nicaragua for coffee production. Matagalpa and Nueva Segovia are highly recognized regions as well.

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    & Delivered 5-7 business days from the day you place the order

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