Tanzania
Tanzania
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
They exhibit a bright and vibrant or even winey acidity. Sometimes it's even sharp with a rich and strong taste. Tanzania coffee beans have tasting notes like fruity and sometimes with notes of cedar.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
It's always a good time for Coffee
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