Dragon Tear Coffee Co.
Tanzania
Tanzania
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Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
They exhibit a bright and vibrant or even winey acidity. Sometimes it's even sharp with a rich and strong taste. Tanzania coffee beans have tasting notes like fruity and sometimes with notes of cedar.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
![Tanzania](http://dragontearcoffeeco.com/cdn/shop/products/LABEL2_12oz_on_bag_d0a9cef6-e9e7-4d67-a76d-8b14a5fe40ac.jpg?v=1663016885&width=1445)
![](http://dragontearcoffeeco.com/cdn/shop/files/Screen_Shot_2022-09-14_at_11.31.48_AM.png?v=1663180345&width=1500)
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Free Shipping
Order Delivery time:
All orders are shipped PRIORITY/FIRST CLASS USPS
& Delivered 5-7 business days from the day you place the orderFREE SHIPPING ON ALL USA ORDERS FOR COFFEE AND ACCESSORIES.
SWAG IS SHIPPED AT A FLAT RATE OF $5.50
ORDERS OUTSIDE THE USA ARE SUBJECT TO USPS INTERNATIONAL RATES
We will email you tracking info as soon as the order is shipped.